All of these steels are closely related and performance depends on the heat treatment.
So the following applies only to Bark River knives, not other brands!
1080-C: Bark River uses 1080-C on big choppers like the Golok. It is tough and takes a very good edge.
Carbon: .80% to .85%
Chromium: trace added to aid in hardening
1095: This is a basic High Carbon Steel that is fine grained and tough. It holds it's edge very well with
proper heat treatment.
Carbon: .95%
0170-6, 50-100B and 1095CV: Are all the same steel. The are a little tougher than 1095 and hold their edge a little longer.
It was the super steel of the 1950s, 1960s, and 1970s.
52-100: It is tough and takes a very aggressive edge and it is easy to sharpen and maintain.
It's primary use is for ball bearings so it takes impact very well.
It is also fine grained and is tougher than 1095, so it will hold it's edge a little longer.
Carbon: 1.1%
Chromium: 1.5%
50-100B: This is a steel that is an improved 1095. It is fine grained and holds it's edge just like 52-100 but
is a little tougher due to the trace of Nickel and Moly in the mix.
In actual use 50-100B and 52-100 will act so closely that they are almost impossible to tell apart in anything but
laboratory conditions.
A-2: This steel is tougher than all of the above and holds it's edge longer because of the larger amount of Molybdenum.
The Moly makes it more abrasion resistant than any of the above steels without compromising toughness. It is also fine
grained
What knife makers call Stainless Steel is actually a Stain Resistant High Carbon Alloy.
It is not Stainless Steel. You cannot make a knife from actual Stainless Steel because it has no carbon and can not be hardened.
440C: A high hardness martensitic stainless steel (HRC 58/60) which offers good wear resistance and
good corrosion resistance.
154 CM: Is more abrasion resistance than A-2, but less toughness. It has a bit less abrasion resistance as D-2.
With Bark River's heat treatment it is about as tough as D-2.
154CM is more stain resistant than either A-2 or D-2 and that is it's largest asset.
12C27: Is more stain resistant than any of the carbon steels. It is a fine grained steel with very uniform
carbide disbursement like A-2 and 52-100.
That means that all three will take a very fine edge. It also means that all three excel at toughness.
A-2 holding it's edge longest because of the Moly content, 52-100 will be next because of it's higher carbon level
and 12C27 will come in third for edge holding.
13C26: It has more Carbon than 12C27, so it will hold it’s edge longer.
19C27: A High Carbon Alloyed Stainless Alloy.
It is tough and has the same edge holding as 154CM.
The grain structure as fine as one can have in a High Carbon Stainless Alloy.
It is not actually fine grained but finer than 440C and 154CM.
That gives it a high level of toughness.
Compared to 12C27 it has a lot more edge holding, but it is not as tough.
CPM 154: Is much more stain resistant than 12C27. CPM154 is as tough as D-2.
It holds it's edge longer than A-2 by about 20%. It is also much harder to sharpen than A-2 because of it's abrasion resistance.
CPM S35VN: Designed to offer a 15-20% improvement
in toughness over CPM S30V without any loss of wear
resistance or corrosion resistance. It is also easier to
machine and polish than CPM S30V